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Kultura koreańska od kuchni – rytuały, etykieta i estetyka

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The texts included in the book refer to the earliest history of Korean culinary culture, the symbolism of rice and its ritualization, the role of tea and alcoholic drinks in everyday culture, they also explore feast threads in poetry and historical and... czytaj więcej

Kultura koreańska od kuchni – rytuały, etykieta i estetyka

Redakcja naukowa Roman Huszcza, Anna Wojakowska-Kurowska
Name of the series / journal: Coreana Varsoviensia
Date of realise: 2021-04-08
availability:
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Out Of Stock
Edition:
1
Place and year of publication:
Warszawa 2021
ISBN/ISSN:
978-83-235-4883-6
EAN:
9788323548836
Number of page:
242
Binding:
Miękka
Format:
14,5x20,5 cm
Weight:
0
Korean Cuisine from the Inside – Rituals, Etiquette and Aesthetics

The texts included in the book refer to the earliest history of Korean culinary culture, the symbolism of rice and its ritualization, the role of tea and alcoholic drinks in everyday culture, they also explore feast threads in poetry and historical and contemporary culinary traditions.

Keywords: Korean culinary culture, rice, tea, rituals, etiquette, aesthetics
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