Information about a product
| Edition: | 1 |
| Place and year of publication: | Warszawa 2021 |
| ISBN/ISSN: | 978-83-235-4883-6 |
| EAN: | 9788323548836 |
| Number of page: | 242 |
| Binding: | Miękka |
| Format: | 14,5x20,5 cm |
| Weight: | 0 |
Korean Cuisine from the Inside – Rituals, Etiquette and Aesthetics
The texts included in the book refer to the earliest history of Korean culinary culture, the symbolism of rice and its ritualization, the role of tea and alcoholic drinks in everyday culture, they also explore feast threads in poetry and historical and contemporary culinary traditions.
Keywords: Korean culinary culture, rice, tea, rituals, etiquette, aesthetics
The texts included in the book refer to the earliest history of Korean culinary culture, the symbolism of rice and its ritualization, the role of tea and alcoholic drinks in everyday culture, they also explore feast threads in poetry and historical and contemporary culinary traditions.
Keywords: Korean culinary culture, rice, tea, rituals, etiquette, aesthetics
