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Elaion. Olive Oil Production in Roman and Byzantine Syria-Palestine. PAM Monograph Series 6 – PDF

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Oleoculture was always an important part of ancient agriculture, which was the mainstay of the ancient economy and the writing on the subject, both ancient and modern, is immense. The present study centers upon the place of the olive in the agricultural... czytaj więcej

Elaion. Olive Oil Production in Roman and Byzantine Syria-Palestine. PAM Monograph Series 6 – PDF

Tomasz Waliszewski
Name of the series / journal: PAM Monograph Series
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Edition:
1
Place and year of publication:
Warszawa 2014
Publication language:
angielski
ISBN/ISSN:
978-83-235-3337-5
EAN:
9788323533375
Number of page:
632
DOI:
https://doi.org/10.31338/uw.9788323533375
Size of the file:
301,81 MB
Publication type:
Praca naukowa
Oleoculture was always an important part of ancient agriculture, which was the mainstay of the ancient economy and the writing on the subject, both ancient and modern, is immense. The present study centers upon the place of the olive in the agricultural regimes and economies of Roman and Byzantine Syria–Palestine, exploring them in environmental, technological, social and, when possible, economic contexts.

The book opens with a synthetic presentation of oil production in Roman and Byzantine Syria–Palestine, based for the most part on data, which is gathered and presented in the second part as well as in an online resource, comprising new evidence from Syria, Lebanon and Jordan, as well as an overview of previously available data from Palestine, supplemented with information on the latest discoveries. The author explores the regional origins of olive cultivation and its wanderings across time and space, discussing typology and chronology of oil facilities and their rural and urban contexts, as well as the economics of production and logistics of olive oil distribution.

Keywords: oleoculture, ancient agriculture, ancient economy, olive, economies of Roman, economies of Byzantine Syria-Palestin, oil production, olive cultivation, oil facilities, olive oil.

The integral part of the book is on-line data base: http://elaion.uw.edu.pl/





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